Get Sticky With Duggee This Halloween

Get Sticky With Duggee This Halloween

Treat your little ones this Halloween with these easy-peasy sticky sticks: Hey Duggee biscuit recipe.

This special recipe for chocolate biscuits, specially created by Juliet Sear for BBC Good Food via, is fun to make and delicious to eat.


  • 200g salted butter
  • 200g golden caster sugar
  • 1 large egg
  • 375g plain flour
  • 1 tsp vanilla bean paste
  • Mikado sticks [about 20 sticks]
  • 50g white sugar paste
  • 25g black sugar paste
  • 25g red sugar paste
  • 25g green sugar paste
  • 200g milk chocolate (melted)


  • Lined baking tray
  • Bowls
  • Spoons
  • Small knife
  • Scales
  • Pastry brush
  • Lolly sticks
  • Ruler


  • Heat oven to 180C/160C fan/gas 4 and prepare two lined baking trays.
  • Beat the butter and sugar together until combined then beat in the egg and vanilla.
  • Add all of the flour and mix into a soft dough. If the dough is very soft chill for 15 mins before shaping.
  • Roll the dough into log shapes about 1.5cm-2cm in diameter and then cut into pieces 15cm long.
  • Insert a lolly stick into each biscuit as well as a mikado arm piece on each side. Place on the baking trays evenly spread apart.
  • Bake for 15-20 min until golden brown, but check after 15 as all ovens will vary and then transfer onto a wire rack to cool.
  • Melt the milk chocolate, and once the biscuits are cool use a pastry brush to gently paint all over the back of each stick, going a little around the sides and on the back of the Mikados.
  • Once set flip the sticks over and paint the fronts, and then leave for 30mins to completely set.
  • Add his leaf, eyes and mouth by moulding little pieces of the icing to create the googly eyes, mouth and leaf.
  • Stick them on using a little of the leftover melted chocolate.

And, woof! your sticky Hey Duggee biscuits are ready! 

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